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Chemical Engineering

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Course Description
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Food Processing Technology

Department: 
Chemical Engineering
Course Code: 
64571
Credit Hours: 
3
Course Category: 
Department Elective Course

This course aims to define to the students the different food groups and their nutrition including the different methods used in food processing and preservation. This covers pasteurisation, drying, blanching, commercial sterilisations, cooling and freezing and the different techniques used in food packaging.

©2012 An-Najah National University|Faculty Of Engineering | P.O. Box: 7 | Nablus, Palestine | Phone: +970 (9) 2345113 Ext:2253 | Fax: +970 (9) 2345982 | email: [email protected]
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