Academic Year:
2010
Supervisors:
Nidal Y. Dwaikat Students:
hanin hourani
Department:
Industrial Engineering Files:
a food safety program developed nearly 30 years ago for astronauts and is applying it to seafood and juice .
It focuses on preventing hazards that could cause food-borne illnesses by applying science-based controls, from raw material to finished products.
Safety of the food supply is key to consumer confidence.